Gourmet Truffled Tagliatelle
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Ingredients
for
4
- Ingredients
- 18 ozs Tagliatelle
- 8 dried Porcini mushroom
- 1 Truffle
- 3 Tarragon
- 3 Tbsps olive oil
- Fleur de sel
- ground peppers
Preparation steps
1.
Rinse the mushrooms rapidly under the cold tap and dry in a tea towel. Cut into thick slices.
2.
Scrub the truffle under the cold tap, dry and thinly slice. Rinse, dry and separate the tarragon leaves.
3.
Head the oil in a high-sided frying pan. Add the mushrooms and swiftly brown over high heat. Season and set aside.
4.
Bring a large pan of salted water to the boil. Add the pasta and cook according to instructions on the pack. Drain.
5.
Return the pan of mushrooms to a low heat and add the pasta. Add the truffle and tarragon. Cook for another 3 minutes, season to taste. Serve.
