Gourmet Truffled Tagliatelle

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Gourmet Truffled Tagliatelle
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Health Score:
8,9 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
18 ounces Tagliatelle
8 dried Porcini mushroom
1 Truffle
3 Tarragon
3 tablespoons olive oil
Fleur de sel
ground peppers
How healthy are the main ingredients?
olive oilPorcini mushroomTarragon

Preparation steps

1.
Rinse the mushrooms rapidly under the cold tap and dry in a tea towel. Cut into thick slices.
2.
Scrub the truffle under the cold tap, dry and thinly slice. Rinse, dry and separate the tarragon leaves.
3.
Head the oil in a high-sided frying pan. Add the mushrooms and swiftly brown over high heat. Season and set aside.
4.
Bring a large pan of salted water to the boil. Add the pasta and cook according to instructions on the pack. Drain.
5.
Return the pan of mushrooms to a low heat and add the pasta. Add the truffle and tarragon. Cook for another 3 minutes, season to taste. Serve.
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