Gourmet Funghi Pasta

0
Average: 0 (0 votes)
(0 votes)
Gourmet Funghi Pasta
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
16 ozs Pappardelle noodles
1 cup Asparagus
¼ cup olive oil
2 cloves garlic cloves (sliced)
1 ⅔ cups button Mushrooms (sliced)
cherry Tomatoes (quartered)
Basil (torn)
salt
peppers
How healthy are the main ingredients?
Mushroomolive oilgarlic cloveTomatoBasilsalt

Preparation steps

1.
Cook the pappardelle in a large saucepan of salted, boiling water for 8-10 minutes until 'al dente. '
2.
Meanwhile, blanch the asparagus in a saucepan of salted, boiling water for 2 minutes. Drain the asparagus spears and refresh them in iced water.
3.
Drain the pappardelle once cooked.
4.
Heat the olive oil in a large saucepan set over a medium heat. Fry the garlic until golden brown then add the pappardelle and toss well.
5.
Cut the asparagus spears in half down the length of their stems and add to the pappardelle with the cherry tomatoes and basil.
6.
Toss well and adjust the seasoning as necessary. Spoon onto serving plates and serve immediately.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Tags

Popular Cookbooks