Golden Choc Loaf

0
Average: 0 (0 votes)
(0 votes)
Golden Choc Loaf
share Share
print
bookmark_border Copy URL
Health Score:
Health Score
4,2 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 15 min.
Preparation
Calories:
357
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie357 kcal(17 %)
Protein5.69 g(6 %)
Fat16.97 g(15 %)
Carbohydrates46.24 g(31 %)
Sugar added16.77 g(67 %)
Roughage0 g(0 %)
Vitamin A43.82 mg(5,478 %)
Vitamin D0.5 μg(3 %)
Vitamin E2.91 mg(24 %)
Vitamin B₁0.05 mg(5 %)
Vitamin B₂0.16 mg(15 %)
Niacin0.98 mg(8 %)
Vitamin B₆0.03 mg(2 %)
Folate17.76 μg(6 %)
Pantothenic acid0.2 mg(3 %)
Biotin0.27 μg(1 %)
Vitamin B₁₂0.47 μg(16 %)
Vitamin C0.27 mg(0 %)
Potassium101.52 mg(3 %)
Calcium108.17 mg(11 %)
Magnesium7.67 mg(3 %)
Iron0.44 mg(3 %)
Iodine17.66 μg(9 %)
Zinc0.29 mg(4 %)
Saturated fatty acids4.96 g
Cholesterol48.4 mg
Author of this recipe:

Ingredients

for
8
Ingredients
cup
plain Yogurt
cup
2
1 ⅔ cups
plain flour (sifted)
1 ½ teaspoons
½ teaspoon
1 pinch
cup
white chocolate (roughly chopped, plus 50 g extra)
cup

Preparation steps

1.
Pre-heat the oven to 180°C | 350F | gas 4. Line and grease a 9 inch x 5 inch loaf tin with parchment paper.
2.
In a mixing bowl, whisk together the yoghurt, sugar, eggs and oil.
3.
In another mixing bowl, combine the flour, baking powder, bicarbonate of soda and salt.
4.
Place 100g of the chocolate in a small heatproof bowl and sit over a pan of barely simmering water, making sure that the bottom of the bowl doesn't touch the water. Whisk gently making sure that the chocolate is smooth.
5.
Once the chocolate has melted, allow it to cool for 5 minutes before folding into the rest of the batter. Fold in the remaining 50g of chopped white chocolate.
6.
Scoop into the lined loaf tin and bake in the oven for 45 minutes, or until it feels springy to the touch on top.
7.
Remove from the oven and allow the tin to cool on a wire rack before turning out and serving.