Choc Loaf with Topping

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Choc Loaf with Topping
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Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation
Calories:
411
calories
Calories

Nutritional values

1 slice contains
(Percentage of daily recommendation)
Calorie411 kcal(20 %)
Protein6.98 g(7 %)
Fat26.28 g(23 %)
Carbohydrates40.91 g(27 %)
Sugar added16.81 g(67 %)
Roughage1.6 g(5 %)
Vitamin A168.11 mg(21,014 %)
Vitamin D0.72 μg(4 %)
Vitamin E4.77 mg(40 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.17 mg(15 %)
Niacin1.34 mg(11 %)
Vitamin B₆0.02 mg(1 %)
Folate39.69 μg(13 %)
Pantothenic acid0.13 mg(2 %)
Biotin0.3 μg(1 %)
Vitamin B₁₂0.45 μg(15 %)
Vitamin C0.01 mg(0 %)
Potassium94.38 mg(2 %)
Calcium86.33 mg(9 %)
Magnesium54.99 mg(18 %)
Iron2.28 mg(15 %)
Iodine20.1 μg(10 %)
Zinc0.4 mg(5 %)
Saturated fatty acids12.48 g
Cholesterol90.05 mg

Ingredients

for
10
Ingredients
¾ cup butter (softened)
¾ cup superfine caster sugar
3 eggs (beaten)
1 cup self-rising flour (sifted)
1 cup Almond flour
cup Whole milk
4 tablespoons cocoa powder (plus extra for sprinkling)
1 cup Chocolate chip
1 tablespoon clear honey
How healthy are the main ingredients?
honeyegg

Preparation steps

1.
Preheat the oven to 180°C | 350F | gas 4. Grease and line a 900 g loaf tin.
2.
Put the butter and sugar into a bowl and beat until light and creamy. Add the eggs, flour, ground almonds, milk and cocoa powder and beat well until smooth. Stir in 100g of the chocolate chips.
3.
Spoon the mixture into the tin and bake in the oven for 50 minutes to 1 hour or until a skewer inserted in the centre comes out clean.
4.
Leave to cool for about 15 minutes. Remove from the tin and brush the honey over the warm cake and sprinkle with the remaining chocolate chips. Sprinkle with a little cocoa powder and serve.