Goat Cheese with Mixed Berries and Caramel

0
Average: 0 (0 votes)
(0 votes)
Goat Cheese with Mixed Berries and Caramel
share Share
print
bookmark_border Copy URL
Health Score:
54 / 100
Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
Calories:
349
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie349 cal.(17 %)
Protein16 g(16 %)
Fat17 g(15 %)
Carbohydrates32 g(21 %)
Sugar added28 g(112 %)
Roughage1.3 g(4 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.6 μg(3 %)
Vitamin E0.3 mg(3 %)
Vitamin K6.3 μg(11 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.3 mg(27 %)
Niacin4.1 mg(34 %)
Vitamin B₆0.1 mg(7 %)
Folate29 μg(10 %)
Pantothenic acid0.5 mg(8 %)
Biotin3.8 μg(8 %)
Vitamin B₁₂1.3 μg(43 %)
Vitamin C36 mg(38 %)
Potassium151 mg(4 %)
Calcium444 mg(44 %)
Magnesium27 mg(9 %)
Iron0.8 mg(5 %)
Iodine4 μg(2 %)
Zinc3 mg(38 %)
Saturated fatty acids11 g
Uric acid18 mg
Cholesterol45 mg
Complete sugar31 g

Ingredients

for
4
Ingredients
250 grams Goat cheese
250 grams mixed Berry
50 grams honey
75 grams sugar
75 milliliters water
How healthy are the main ingredients?
Goat cheesesugarhoney

Preparation steps

1.

For the caramel: Combine the honey, sugar and water in a small saucepan over medium heat and cook for about 10-15 minutes, until a light yellow caramel. Pour onto a baking sheet lined with parchment paper, cover with another sheet of parchment paper and roll out thinly with a rolling pin. Let cool and solidify then remove the parchment paper and break into chunks.

2.

To serve: Slice the goat cheese. Rinse the berries and pat dry. Arrange the cheese, caramel pieces and berries on a serving plate and garnish with mint leaves, if desired. 

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners

Popular Cookbooks