Goat Cheese with Basil
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Calories:
459
calories
Calories
Nutritional values
1 <none> contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 459 cal. | (22 %) | ||
| Protein | 12.13 g | (12 %) | ||
| Fat | 45.87 g | (40 %) | ||
| Carbohydrates | 2.29 g | (2 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.32 g | (1 %) |
more nutritional values
| Vitamin A | 212.64 mg | (26,580 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0.16 mg | (1 %) | ||
| Vitamin B₁ | 0.01 mg | (1 %) | ||
| Vitamin B₂ | 0.02 mg | (2 %) | ||
| Niacin | 0.31 mg | (3 %) | ||
| Vitamin B₆ | 0.03 mg | (2 %) | ||
| Folate | 13.6 μg | (5 %) | ||
| Pantothenic acid | 0.04 mg | (1 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 3.6 mg | (4 %) | ||
| Potassium | 59 mg | (1 %) | ||
| Calcium | 159.52 mg | (16 %) | ||
| Magnesium | 12.8 mg | (4 %) | ||
| Iron | 0.63 mg | (4 %) | ||
| Zinc | 0.16 mg | (2 %) | ||
| Saturated fatty acids | 18.8 g | |||
| Cholesterol | 82.15 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 200 grams Goat cheese
- 150 grams Mascarpone
- 80 grams Basil
- 75 milliliters olive oil
- salt
- white, freshly ground peppers
Preparation steps
1.
Mix the goat cheese with the mascarpone cheese.
2.
Rinse the basil, pat dry, and remove the leaves from the stems. Place 1/3 of the cheese mixture into a jar, and top with a layer of basil. Season with salt and pepper, and drizzle with olive oil. Repeat the layers, until all the ingredients have been used. Chill in the refrigerator for at least 1 day to infuse.
3.
This will last for up to 1 week in the refrigerator.
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