Goat Cheese Souffle with Chives

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Goat Cheese Souffle with Chives
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 45 min.
Ready in

Ingredients

for
4
Ingredients
Butter (for molds)
4
80 grams
150 grams
2 tablespoons
2 tablespoons
2 tablespoons
white, freshly ground Pepper
freshly grated Nutmeg
2
1 bunch
2 tablespoons
1 tablespoon

Preparation steps

1.

Grease ramekins with butter. Preheat oven to 200°C (approximately 390°F).

2.

Crumble goat cheese. Whip butter with egg yolks until fluffy. Then alternately stir in cheese, chives and creme fraiche. Beat egg whites until stiff and add to mixture along with flour. Season with salt, pepper and nutmeg. Pour mixture into ramekins and bake in oven until golden brown for about 15 minutes.

3.

Rinse and trim scallions and cut into thin rings. Rinse arugula and spin dry. Mix oil with vinegar and season with salt and pepper to taste.

4.

Take souffles from oven and remove from molds. Place on plates with arugula, scallions and vinaigrette and serve.