Gnocchi Gratin
Nutritional values
(Percentage of daily recommendation)
| Calorie | 564 cal. | (27 %) | ||
| Protein | 29 g | (30 %) | ||
| Fat | 22 g | (19 %) | ||
| Carbohydrates | 61 g | (41 %) | ||
| Sugar added | 1 g | (4 %) | ||
| Roughage | 4.4 g | (15 %) |
| Vitamin A | 0.3 mg | (38 %) | ||
| Vitamin D | 1 μg | (5 %) | ||
| Vitamin E | 2.7 mg | (23 %) | ||
| Vitamin K | 16.5 μg | (28 %) | ||
| Vitamin B₁ | 0.3 mg | (30 %) | ||
| Vitamin B₂ | 0.5 mg | (45 %) | ||
| Niacin | 9.8 mg | (82 %) | ||
| Vitamin B₆ | 0.5 mg | (36 %) | ||
| Folate | 100 μg | (33 %) | ||
| Pantothenic acid | 2.4 mg | (40 %) | ||
| Biotin | 19.6 μg | (44 %) | ||
| Vitamin B₁₂ | 3.2 μg | (107 %) | ||
| Vitamin C | 53 mg | (56 %) | ||
| Potassium | 1,175 mg | (29 %) | ||
| Calcium | 287 mg | (29 %) | ||
| Magnesium | 75 mg | (25 %) | ||
| Iron | 3.4 mg | (23 %) | ||
| Iodine | 46 μg | (23 %) | ||
| Zinc | 2.7 mg | (34 %) | ||
| Saturated fatty acids | 7.5 g | |||
| Uric acid | 67 mg | |||
| Cholesterol | 131 mg | |||
| Complete sugar | 9 g |
Ingredients
- Ingredients
- 800 grams potatoes (starchy)
- 120 grams Pastry flour
- 40 grams Parmesan
- 2 eggs
- 300 grams canned Tomatoes
- 4 Mozzarella
- 4 Tbsps olive oil
- 1 Tbsp oregano (chopped)
- 1 Tbsp Basil (chopped)
- 1 garlic clove (finely chopped)
- 1 pinch sugar
- salt
- freshly ground peppers
- Nutmeg (freshly grated)
- Basil (for garnishing)
Preparation steps
Peel potatoes and cook in salted water until tender. Press while hot through a potato ricer and mix with flour, Parmesan and eggs. Season with salt, pepper and nutmeg. Knead into smooth dough.
Shape into about 3 cm thick rolls (approximately 1 1/4 inch) and cut into about 3 cm (approximately 1 1/4 inch) wide pieces. Make pattern with a fork on all pieces. Cook in plenty of salted water for about 5 minutes or until they float up to the surface.
Mix tomatoes with garlic and herbs. Season well with salt and pepper.
Cut mozzarella into slices.
Remove gnocchi with a slotted spoon and drain well. Arrange gnocchi in four large ramekins. Drizzle with oil and add tomato sauce. Top with mozzarella slices and bake in preheated oven at 200°C (approximately 400°F) for about 15-20 minutes.
Garnish with basil and serve.
