Cranberry Heart Shortbread Cookies
ready in 1 hr 15 min.
Cranberries are packed with vitamin C, which helps boost the immune system.
Feel free to replace the cranberries with other dried fruits that you enjoy like raisins or candied oranges.
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- 1 cup butter (heaped)
- ⅔ cup sugar
- 2 ¼ cups all-purpose flour
- ½ cup Rice flour
- ⅔ cup dried Cranberry
- sugar (for topping)
- all-purpose flour (for working)
Heat the oven to 400°F.
Mix together the butter and the sugar until creamy. Sieve in the flour and the rice flour and knead into a smooth dough. Finally, knead in the cranberries, then wrapped the dough in cling wrap and chill for approx. 30 minutes.
On a floured work surface, roll the dough out to approx. 1/4" thick and cut out heart shapes. Sprinkle with some sugar and place on a baking tray lined with grease-proof paper. Bake for 10-15 minutes until slightly golden. Remove from the oven and the tray and leave to cool.