Cranberry Heart Shortbread Cookies

5
Average: 5 (1 vote)
(1 vote)
Cranberry Heart Shortbread Cookies
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 15 min.
Ready in
Calories:
212
calories
Calories

Healthy, because

Even smarter

Nutritional values

Cranberries are packed with vitamin C, which helps boost the immune system.

Feel free to replace the cranberries with other dried fruits that you enjoy like raisins or candied oranges.

1 <none> contains
(Percentage of daily recommendation)
Calorie212 kcal(10 %)
Protein2.24 g(2 %)
Fat11.47 g(10 %)
Carbohydrates25.36 g(17 %)
Sugar added8.13 g(33 %)
Roughage0.38 g(1 %)
Vitamin A96.29 mg(12,036 %)
Vitamin D0 μg(0 %)
Vitamin E0.45 mg(4 %)
Vitamin B₁0.16 mg(16 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.78 mg(15 %)
Vitamin B₆0.05 mg(4 %)
Folate32.42 μg(11 %)
Pantothenic acid0.18 mg(3 %)
Biotin0.17 μg(0 %)
Vitamin B₁₂0.02 μg(1 %)
Vitamin C0.62 mg(1 %)
Potassium39.1 mg(1 %)
Calcium6.83 mg(1 %)
Magnesium9.65 mg(3 %)
Iron0.9 mg(6 %)
Zinc0.25 mg(3 %)
Saturated fatty acids7.01 g
Cholesterol29.6 mg

Ingredients

for
50
Ingredients
1 cup butter (heaped)
cup sugar
2 ¼ cups all-purpose flour
½ cup Rice flour
cup dried Cranberry
sugar (for topping)
all-purpose flour (for working)
How healthy are the main ingredients?
sugarCranberrysugar

Preparation steps

1.

Heat the oven to 400°F.

2.

Mix together the butter and the sugar until creamy. Sieve in the flour and the rice flour and knead into a smooth dough. Finally, knead in the cranberries, then wrapped the dough in cling wrap and chill for approx. 30 minutes.

3.

On a floured work surface, roll the dough out to approx. 1/4" thick and cut out heart shapes. Sprinkle with some sugar and place on a baking tray lined with grease-proof paper. Bake for 10-15 minutes until slightly golden. Remove from the oven and the tray and leave to cool.