Glazed Ribs with Sesame

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Glazed Ribs with Sesame
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 6 h. 50 min.
Ready in
Calories:
1945
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,945 kcal(93 %)
Protein113.62 g(116 %)
Fat150.47 g(130 %)
Carbohydrates25.66 g(17 %)
Sugar added17.25 g(69 %)
Roughage0.47 g(2 %)
Vitamin A10.13 mg(1,266 %)
Vitamin D9.06 μg(45 %)
Vitamin E0.02 mg(0 %)
Vitamin B₁4.13 mg(413 %)
Vitamin B₂1.68 mg(153 %)
Niacin44.34 mg(370 %)
Vitamin B₆2.14 mg(153 %)
Folate22.43 μg(7 %)
Pantothenic acid3.68 mg(61 %)
Vitamin B₁₂3.82 μg(127 %)
Vitamin C2.11 mg(2 %)
Potassium1,648.59 mg(41 %)
Calcium136.69 mg(14 %)
Magnesium113.86 mg(38 %)
Iron8.33 mg(56 %)
Zinc11.16 mg(140 %)
Saturated fatty acids54.1 g
Cholesterol458.16 mg
Author of this recipe:

Ingredients

for
4
Ingredients
71 ounces
Pork rib (cut ready for cooking)
2 cloves
garlic (finely chopped)
cup
4 tablespoons
2 tablespoons
2 tablespoons
2 tablespoons
2 tablespoons

Preparation steps

1.
Place the ribs in one layer in a flat dish. Mix together the garlic, soy sauce, honey, hoisin, vinegar and rice wine. Pour over the ribs, coating well. Cover and chill for at least 6 hours.
2.
Heat the oven to 180°C (160°C in a fan oven), 350°F, gas 4.
3.
Transfer the ribs and marinade to an oven-proof dish and bake in the oven for around 40 minutes. Brush with the marinade from time to time.
4.
Take out of the oven and serve sprinkled with sesame seeds.