Glazed Pork Ribs

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Glazed Pork Ribs
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Difficulty:
easy
Difficulty
Preparation:
3 h.
Preparation

Ingredients

for
4
For the ribs
2 kilograms Spare rib
salt
freshly ground peppers
1 garlic
4 tablespoons Orange juice
2 tablespoons vegetable oil
vegetable oil (for brushing)
For the BBQ Sauce
150 grams Ketchup
3 tablespoons Orange juice
1 teaspoon Worcestershire sauce
Tabasco sauce
1 tablespoon vegetable oil
salt
peppers
cloves (1/4 tsp, crushed)
cinnamon (1/4 tsp, crushed)
Anise seed (1/4 tsp, crushed)
Fennel (1/4 tsp, crushed)
How healthy are the main ingredients?
KetchupOrange juiceOrange juicesaltgarliccloves

Preparation steps

1.

For the ribs: score spareribs and season with salt and pepper.

2.

Peel garlic and squeeze through the press. Combine orange juice with garlic and oil, brush spareribs with the mixture and let marinate for 2 hours. 

3.

For the BBQ sauce: combine all ingredients for the sauce and mix well. 

4.

Grill spareribs on a not too hot grill for about 30 minutes, turning, Brush often with oil.

5.

Brush ribs with a little barbecue sauce and grill for another 20 minutes, turning. Brush with the sauce often. Cut ribs into serving portions and arrange on plates. Serve.