Glazed Nuremberg Gingerbread Cookies
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
ready in 13 h.
Ready in
Calories:
451
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 451 cal. | (21 %) | ||
| Protein | 9.94 g | (10 %) | ||
| Fat | 2.1 g | (2 %) | ||
| Carbohydrates | 100.9 g | (67 %) | ||
| Sugar added | 52.74 g | (211 %) | ||
| Roughage | 0.58 g | (2 %) |
more nutritional values
| Vitamin A | 42.45 mg | (5,306 %) | ||
| Vitamin D | 0.53 μg | (3 %) | ||
| Vitamin E | 1.36 mg | (11 %) | ||
| Vitamin B₁ | 0.18 mg | (18 %) | ||
| Vitamin B₂ | 0.22 mg | (20 %) | ||
| Niacin | 1.68 mg | (14 %) | ||
| Vitamin B₆ | 0.01 mg | (1 %) | ||
| Folate | 11.47 μg | (4 %) | ||
| Pantothenic acid | 0.02 mg | (0 %) | ||
| Vitamin B₁₂ | 0.33 μg | (11 %) | ||
| Vitamin C | 4.78 mg | (5 %) | ||
| Potassium | 200.91 mg | (5 %) | ||
| Calcium | 92.07 mg | (9 %) | ||
| Magnesium | 1.5 mg | (1 %) | ||
| Iron | 2.48 mg | (17 %) | ||
| Iodine | 16 μg | (8 %) | ||
| Zinc | 0.07 mg | (1 %) | ||
| Saturated fatty acids | 0.27 g | |||
| Cholesterol | 46.67 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
20
- Ingredients
- 175 grams honey
- 2 eggs
- 175 grams cane sugar
- 1 lemon (zested and juiced)
- 400 grams Pastry flour
- 1 packet Baking powder
- 1 tsp cinnamon
- ½ tsp Ground clove
- 1 tsp ground cilantro
- powdered sugar (for sheet metal)
- Wafer (8 cm diameter)
- almonds (halved and peeled)
- red Maraschino cherry (halved)
- 4 Tbsps powdered sugar
- 2 Tbsps lukewarm water
Preparation steps
1.
Beat eggs with sugar until fluffy. Add lemon zest and juice to egg mixture, continue beating until thickened and stir in honey. Mix flour, baking powder, cinnamon, cloves and coriander and fold into egg mixture. Let dough rest briefly. Spread dough onto wafer papers with a warm knife.
2.
Set gingerbread circles on a baking sheet, dust with powdered sugar and let stand overnight in a cool, dry place.
3.
Preheat oven to 150°C (approximately 300°F). Decorate gingerbread circles with almond halves and cherries and bake about 25 minutes. For the glaze, mix powdered sugar and water and spread over gingerbread circles while still hot. Glaze should appear transparent and slightly milky. Let glaze set before serving.
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