Glazed Lemon Loaf Cake

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Glazed Lemon Loaf Cake
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Health Score:
49 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 40 min.
Ready in
Calories:
5074
calories
Calories

Nutritional values

1 loaf pan contains
(Percentage of daily recommendation)
Calorie5,074 cal.(242 %)
Protein54 g(55 %)
Fat249 g(215 %)
Carbohydrates647 g(431 %)
Sugar added374 g(1,496 %)
Roughage8.8 g(29 %)
Vitamin A2.5 mg(313 %)
Vitamin D11.3 μg(57 %)
Vitamin E11.7 mg(98 %)
Vitamin K43.3 μg(72 %)
Vitamin B₁0.6 mg(60 %)
Vitamin B₂1.3 mg(118 %)
Niacin14 mg(117 %)
Vitamin B₆0.4 mg(29 %)
Folate239 μg(80 %)
Pantothenic acid5.4 mg(90 %)
Biotin74.4 μg(165 %)
Vitamin B₁₂5.2 μg(173 %)
Vitamin C78 mg(82 %)
Potassium1,021 mg(26 %)
Calcium290 mg(29 %)
Magnesium114 mg(38 %)
Iron8.8 mg(59 %)
Iodine51 μg(26 %)
Zinc7.1 mg(89 %)
Saturated fatty acids150.6 g
Uric acid124 mg
Cholesterol1,675 mg
Complete sugar387 g

Ingredients

for
1
For the pie:
2 organic lemons
150 grams Pastry flour
150 grams cornstarch
1 tsp Baking powder
5 eggs
225 grams sugar
250 grams butter
softened butter (for the pan)
soft breadcrumbs (for the pan)
For the topping:
150 grams powdered sugar
4 Tbsps lemon juice
How healthy are the main ingredients?
sugarlemonegg

Preparation steps

1.

Preheat the oven to 160°C (approximately 325°F). Grease the pan with the butter and sprinkle with bread crumbs.

2.

Grate the lemon peel and squeeze out the juice. Mix the flour with the cornstarch and the baking powder in a bowl. Cut the butter into pieces and melt in a small pot. Remove from heat and let cool. Put the eggs and the sugar into a mixing bowl. Stir until foamy. Add the lemon juice and the grated lemon peel. Alternately stir the melted butter and the flour mixture into the egg mixture until a smooth paste forms. Place in the pan and smooth. Bake in the preheated oven until golden brown, about 1 hour or until a toothpick inserted in the center comes out clean.

3.

Remove from the oven, let stand for a few minutes and remove from the pan to cool completely on a wire rack.

4.

For the topping: Mix the powdered sugar with the lemon juice to create a thick glaze. Frost the cake and let it dry.