Ginger Chicken Soup

Name: Ginger Chicken Soup
Total time: 1 h 30 min
Yield: 4
Cuisine: Asian
Ingredients: 1 small chicken (1,5 kg); 250 milliliters dry white wine; 1 pc ginger (10 cm); 1 onion; 150 grams Celery root; 1 stalk Leeks; 2 small, red chili peppers; 1 bay leaf; salt; 300 grams Broccoli; 150 grams Frozen pea; 2 stems Celery; 1 tsp freshly chopped ginger; 2 Tbsps minced cilantro

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Health Score:

9,4 / 10

Difficulty:

easy

Difficulty

Preparation:

1 hr 30 min.

Preparation

Ingredients

for

servings

For the broth: 1 small chicken (1,5 kg); 250 milliliters dry white wine; 1 pc ginger (10 cm); 1 onion; 150 grams Celery root; 1 stalk Leeks; 2 small, red chili peppers; 1 bay leaf; salt

In addition: 300 grams Broccoli; 150 grams Frozen pea; 2 stems Celery; 1 tsp freshly chopped ginger; 2 Tbsps minced cilantro

How healthy are the main ingredients?

Broccoli Leek Celery ginger ginger chicken

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Preparation steps

For the broth: combine chicken with 2 liters (approximately 8 cups) of water and wine in a pot. Peel ginger. Peel onion and cut into thick slices. Cut celery and leek into chunks. Add vegetables and bay leaf to chicken and simmer on low heat for about 1 hour. Skim foam as needed. Remove chicken and let cool. Strain broth through a sieve, season with salt and pepper. Rinse chile peppers and cut into rings. Cut broccoli and celery into small pieces. Add broccoli, celery, peas, chile pepper rings and chopped ginger into broth, simmer for about 6 - 8 minutes.

Separate chicken meat from bones and tear into chunks. Add meat to soup and garnish with cilantro. Serve.