Ginger Chicken Soup

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Ginger Chicken Soup
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Health Score:
9,4 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 30 min.
Preparation

Ingredients

for
4
For the broth
1 small chicken (1,5 kg)
250 milliliters dry white wine
1 pc ginger (10 cm)
1 onion
150 grams Celery root
1 stalk Leeks
2 small, red chili peppers
1 bay leaf
salt
In addition
300 grams Broccoli
150 grams Frozen pea
2 stems Celery
1 tsp freshly chopped ginger
2 Tbsps minced cilantro
How healthy are the main ingredients?
BroccoliLeekCelerygingergingerchicken

Preparation steps

1.

For the broth: combine chicken with 2 liters (approximately 8 cups) of water and wine in a pot. Peel ginger. Peel onion and cut into thick slices. Cut celery and leek into chunks. Add vegetables and bay leaf to chicken and simmer on low heat for about 1 hour. Skim foam as needed. Remove chicken and let cool. Strain broth through a sieve, season with salt and pepper. Rinse chile peppers and cut into rings. Cut broccoli and celery into small pieces. Add broccoli, celery, peas, chile pepper rings and chopped ginger into broth, simmer for about 6 - 8 minutes. 

2.

Separate chicken meat from bones and tear into chunks. Add meat to soup and garnish with cilantro. Serve.