Cider Vinegar
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 12 h. 25 min.
Ready in
Ingredients
for
500
- Ingredients
- 2 cups Cider vinegar
- 1 oz dried Apple (chopped)
- 2 bay leaves
- 1 Cinnamon stick (broken)
- ¾ cup sugar
Preparation steps
1.
Mix together the vinegar, apples, bay leaves and cinnamon. Stir well, cover and leave to stand for 12 hours.
2.
Put the vinegar mixture into a pan and add the sugar. Heat slowly, stirring until the sugar has dissolved. Bring to a boil and cook steadily for 10 minutes.
3.
Strain into hot sterilised bottles or jars and seal tightly
