Fruity Pumpkin Chutney with Ginger

0
Average: 0 (0 votes)
(0 votes)
Fruity Pumpkin Chutney with Ginger
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
4
Ingredients
200 grams Pumpkin
200 grams Japanese persimmon pulp (from ripe persimmons)
50 grams fresh ginger
½ red chili pepper
100 grams sugar
250 milliliters apple cider vinegar
100 milliliters Apple juice
How healthy are the main ingredients?
apple cider vinegarPumpkinsugarApple juiceginger

Preparation steps

1.

Finely dice the the pulp of the pumpkin. Chop the persimmon. Peel and thinly slice the ginger. Remove the core from the chili, and finley chop.

2.

Bring the sugar and the vinegar to a boil. Add the apple juice, ginger, chili, persimmon, and pumpkin. Simmer gently for 15 minutes. Divide the mixture into the sterilized jars, seal tightly, and let cool. Place in the refrigerator, and use after it has a chance to infuse for a couple of days.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners