Pumpkin Chutney

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Pumpkin Chutney
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Health Score:
74 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
3957
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie3,957 cal.(188 %)
Protein25 g(26 %)
Fat4 g(3 %)
Carbohydrates916 g(611 %)
Sugar added798 g(3,192 %)
Roughage44.5 g(148 %)
Vitamin A2 mg(250 %)
Vitamin D0 μg(0 %)
Vitamin E21 mg(175 %)
Vitamin K100 μg(167 %)
Vitamin B₁1 mg(100 %)
Vitamin B₂1.4 mg(127 %)
Niacin16.3 mg(136 %)
Vitamin B₆2.5 mg(179 %)
Folate742 μg(247 %)
Pantothenic acid8.3 mg(138 %)
Biotin1.8 μg(4 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C275 mg(289 %)
Potassium7,080 mg(177 %)
Calcium504 mg(50 %)
Magnesium304 mg(101 %)
Iron22.2 mg(148 %)
Iodine38 μg(19 %)
Zinc6 mg(75 %)
Saturated fatty acids1 g
Uric acid919 mg
Cholesterol0 mg
Complete sugar901 g

Ingredients

for
1
6 glasses of 500 ml content
2000 grams Pumpkin (peeled, seedless)
800 grams sugar
500 milliliters apple cider vinegar
150 milliliters Apple juice
1 lemon
50 grams fresh ginger
2 Cinnamon stick
2 Star anise
10 cloves
How healthy are the main ingredients?
Pumpkinsugarapple cider vinegarApple juicegingerlemon

Preparation steps

1.

Cut pumpkin into cubes. Combine sugar, vinegar, apple juice and lemon juice in a large saucepan.

2.

Peel ginger, grate finely and add to pan. Add  all spices.Bring to a boil. Add diced pumpkin and cook for about 25 minutes. Pour hot chutney into prepared preserving jars and seal well. 

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