Fruitcake with Hazelnuts

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Fruitcake with Hazelnuts
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Health Score:
7,1 / 10
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 9 h. 40 min.
Ready in

Ingredients

for
1
Ingredients
250 grams dried Apple
200 grams raisins
100 grams whole, peeled Hazelnuts
1 organic Orange (zest and juice)
50 grams honey
250 milliliters Rum
30 grams fresh Yeast
100 milliliters lukewarm milk
300 grams Whole wheat flour
1 egg
50 softened butter
2 teaspoons Gingerbread spice
1 teaspoon cinnamon
butter (for the tin)
milk (for brushing)
How healthy are the main ingredients?
Whole wheat flourAppleraisinshoneyOrangeegg

Preparation steps

1.

Cut dried apples into small cubes. Place in a bowl and stir in raisins and nuts. Rinse orange in hot water, finely grate zest, squeeze out juice and add to nuts. Drizzle with honey, pour rum over and let stand covered overnight.

2.

The next day, crumble yeast and dissolve in warm milk in a bowl. Sprinkle with flour and leave covered in a warm place for 15 minutes.

3.

Mix egg and remaining flour with yeast. Knead into a dough and add butter, gingerbread spice and cinnamon. Let dough rise for 1 hour in a warm place until doubled in size.

4.

Preheat oven to 180°C (approximately 350°F). Grease a loaf tin.

5.

Knead dough again on a lightly floured surface and then knead in drained fruit mixture. Shape dough into a loaf shape, place in greased tin and let stand for 15 minutes.

6.

Brush top of loaf with a little milk and bake in preheated oven for about 1 hour. Fruitcake is done when toothpick inserted in center comes out clean.

7.

Remove, cool on wire rack and cut into slices. Serve.