Fruit Salad with Nuts

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Fruit Salad with Nuts
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Health Score:
59 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
Calories:
285
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie285 cal.(14 %)
Protein7 g(7 %)
Fat10 g(9 %)
Carbohydrates36 g(24 %)
Sugar added5 g(20 %)
Roughage6.5 g(22 %)
Vitamin A0 mg(0 %)
Vitamin D0 μg(0 %)
Vitamin E3 mg(25 %)
Vitamin K12 μg(20 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.1 mg(9 %)
Niacin4.9 mg(41 %)
Vitamin B₆0.2 mg(14 %)
Folate44 μg(15 %)
Pantothenic acid0.8 mg(13 %)
Biotin16.9 μg(38 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C29 mg(31 %)
Potassium387 mg(10 %)
Calcium20 mg(2 %)
Magnesium45 mg(15 %)
Iron0.9 mg(6 %)
Iodine4 μg(2 %)
Zinc0.7 mg(9 %)
Saturated fatty acids1.9 g
Uric acid45 mg
Cholesterol0 mg
Complete sugar32 g

Ingredients

for
4
Ingredients
800 grams mixed Fruit (such as apples, oranges, grapefruit, green and purple grapes)
2 Tbsps powdered sugar
juice of lemons
4 centiliters raspberry Brandy
80 grams coarsely chopped mixed Nut
How healthy are the main ingredients?
lemon

Preparation steps

1.

Rinse the fruit, peel if necessary, and cut into bite-sized pieces. Mix in a bowl, sprinkle with the powdered sugar, lemon juice, and raspberry liqueur.

2.

Toss to combine, cover, and chill in the refrigerator for 30 minutes. Serve garnished with the nuts.

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