Creamy Fruit Pudding with Nuts

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Creamy Fruit Pudding with Nuts
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation

Ingredients

for
4
Ingredients
2 tablespoons
¼ cup
2
ripe Peaches (peeled, pitted and sliced)
cup
cup
cream (at least 30% fat)
2 tablespoons
1 ½ cups
natural Yogurt
2 tablespoons
chopped Nut
How healthy are the main ingredients?
sugarPeachPeachYogurt

Preparation steps

1.
Heat the butter and sugar in a pan, add the peaches then quench with the liqueur. Simmer on a medium heat for 3-5 min then remove from the heat and leave to cool.
2.
Whip the cream and stir in the icing sugar and the yogurt.
3.
Layer the yogurt and peaches alternately in glasses and serve sprinkled with chopped nuts.