Creamy Fruit Pudding with Nuts

Name: Creamy Fruit Pudding with Nuts
Total time: 20 min
Yield: 4
Ingredients: 2 tablespoons butter; 0.25 cup sugar; 2 ripe Peaches (peeled, pitted and sliced); 0.125 cup Orange liqueur; 0.667 cup cream (at least 30% fat); 2 tablespoons powdered sugar; 1.5 cups natural Yogurt; 2 tablespoons chopped Nut

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Difficulty:

easy

Difficulty

Preparation:

20 min.

Preparation

Ingredients

for

servings

Ingredients: 2 tablespoons
butter; ¼ cup
sugar; 2
ripe Peaches (peeled, pitted and sliced); ⅛ cup
Orange liqueur; ⅔ cup
cream (at least 30% fat); 2 tablespoons
powdered sugar; 1 ½ cups
natural Yogurt; 2 tablespoons
chopped Nut

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Preparation steps

Heat the butter and sugar in a pan, add the peaches then quench with the liqueur. Simmer on a medium heat for 3-5 min then remove from the heat and leave to cool.

Whip the cream and stir in the icing sugar and the yogurt.

Layer the yogurt and peaches alternately in glasses and serve sprinkled with chopped nuts.