Creamy Fruit Pudding with Nuts
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
Ingredients
for
4
Preparation steps
1.
Heat the butter and sugar in a pan, add the peaches then quench with the liqueur. Simmer on a medium heat for 3-5 min then remove from the heat and leave to cool.
2.
Whip the cream and stir in the icing sugar and the yogurt.
3.
Layer the yogurt and peaches alternately in glasses and serve sprinkled with chopped nuts.
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