Fruit Salad with Cherries, Blueberries, and Pomegranate Seeds

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Fruit Salad with Cherries, Blueberries, and Pomegranate Seeds
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Health Score:
79 / 100
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
Calories:
462
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie462 cal.(22 %)
Protein5 g(5 %)
Fat14 g(12 %)
Carbohydrates70 g(47 %)
Sugar added8 g(32 %)
Roughage12.3 g(41 %)
Vitamin A0.2 mg(25 %)
Vitamin D0.4 μg(2 %)
Vitamin E2.3 mg(19 %)
Vitamin K12.8 μg(21 %)
Vitamin B₁0.3 mg(30 %)
Vitamin B₂0.3 mg(27 %)
Niacin2.9 mg(24 %)
Vitamin B₆0.5 mg(36 %)
Folate75 μg(25 %)
Pantothenic acid1.5 mg(25 %)
Biotin10.2 μg(23 %)
Vitamin B₁₂0.2 μg(7 %)
Vitamin C108 mg(114 %)
Potassium1,118 mg(28 %)
Calcium171 mg(17 %)
Magnesium101 mg(34 %)
Iron3.2 mg(21 %)
Iodine6 μg(3 %)
Zinc1.2 mg(15 %)
Saturated fatty acids7.4 g
Uric acid102 mg
Cholesterol32 mg
Complete sugar68 g

Ingredients

for
4
Ingredients
6 Figs
1 Pineapple
150 grams Strawberries
150 grams Cherries
150 grams Blueberries
150 grams Blackberry
150 grams Raspberries
1 pomegranate
juice of lemons
2 Tbsps honey
4 centiliters Orange liqueur
150 milliliters Whipped cream
How healthy are the main ingredients?
StrawberryCherryBlueberryBlackberryRaspberryWhipped cream

Preparation steps

1.

Cut the figs into quarters.

2.

Peel the pinapple, remove the core, and chop into bite-sized pieces.

3.

Rinse trim, and halve or quarter (depending on the size) the strawberries.

4.

Rinse the cherries and remove the seeds.

5.

Rinse the blueberries, raspberries, and blackberries. Pat dry.

6.

Remove the seeds from the pomegranate, and set aside.

7.

Mix the lemon juice with the honey and the orange liqueur. Mix gently into the fruit (minus the pomegranate seeds). Let marinate for 10 minutes. Divide into bowls. Beat the cream until semi stiff. Top the fruit salad with a dollop of the cream and sprinkle with the pomegranate seeds.

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