Fruit Punch Bowl
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
4 h. 15 min.
Preparation
Ingredients
for
8
- Ingredients
- 1 bottle cold Sparkling wine
- 1 bottle white wine
- 8 centiliters Grand Marnier
- Currants (250 grams each)
- Raspberries (250 grams each)
- ¼ Cucumber
- 1 lemon (organic)
- 4 mint
Preparation steps
1.
Rinse and sort currants and berries. Rinse cucumber and cut into slices. Rinse lemon in hot water and cut into slices.
2.
Add currants, berries, cucumber, lemon and mint to a punch bowl. Top with Grand Mariner and white wine. Refrigerate for 4 hours. Mix in sparkling wine and serve.
