Fruit Punch Bowl

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Fruit Punch Bowl
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Difficulty:
easy
Difficulty
Preparation:
4 h. 15 min.
Preparation

Ingredients

for
8
Ingredients
1 bottle
1 bottle
8 centiliters
Currants (250 grams each)
Raspberries (250 grams each)
¼
1
Lemon (organic)
4

Preparation steps

1.

Rinse and sort currants and berries. Rinse cucumber and cut into slices. Rinse lemon in hot water and cut into slices.

2.

Add currants, berries, cucumber, lemon and mint to a punch bowl. Top with Grand Mariner and white wine. Refrigerate for 4 hours. Mix in sparkling wine and serve.