Fruit Pasta Plate

Name: Fruit Pasta Plate
Total time: 25 min
Yield: 4
Ingredients: 8 cups Fusilli (pasta); 2.667 cups Blueberries; 1 Tbsp butter; 1 Orange (juiced); 2 Tbsps honey; mint (to garnish)

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Difficulty:

easy

Difficulty

Preparation:

10 min.

Preparation

ready in 25 min.

Ready in

Ingredients

for

servings

Ingredients: 8 cups Fusilli (pasta); 2 ⅔ cups Blueberries; 1 Tbsp butter; 1 Orange (juiced); 2 Tbsps honey; mint (to garnish)

How healthy are the main ingredients?

Blueberry honey Orange mint

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Preparation

Kitchen utensils

1 Bowl, 1 Small bowl, 1 Cutting board, 1 Large knife, 1 Small knife, 1 Tablespoon, 1 Peeler, 1 Fine grater, 1 Sieve, 1 Whisk, 1 Kitchen shears, 1 Salad spinner

Preparation steps

Cook the fusilli in boiling water for 8 minutes.

Quickly fry the berries in hot butter, then quench with the orange juice and add the honey. Bring to the boil and simmer for 2-3 minutes on a low heat.

Drain the pasta and stir into the blueberry sauce. Cook for 4-5 minutes until the pasta is al dente.

Arrange the pasta on plate and serve garnished with mint.