Fruit Loaf with Spices
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Ingredients
for
- Ingredients
- 2 sticks Rhubarb (sliced)
- ¼ cup sugar
- 1 Tbsp water
- 1 cup unsalted butter
- ¾ cup light corn syrup
- 3 eggs
- 1 ½ cups all-purpose flour
- 2 tsps Baking powder
- 2 tsps ground ginger
- 1 tsp Mixed spice
- ¼ tsp ground cloves
- ¼ tsp grated Nutmeg
Preparation steps
1.
Put the rhubarb, sugar and water in a pan and bring to a boil, stirring. Cover and simmer gently for 2 minutes, until softened. Remove the lid and cook, uncovered, for about 8 minutes, until the liquid has reduced and the rhubarb is soft. Set aside to cool.
2.
Heat the oven to 180°C (160° fan) 350°F gas 4. Grease 9 mini loaf tins.
3.
Beat the butter and golden syrup in a mixing bowl until blended. Add the eggs, one at a time, beating well after each addition, until incorporated.
4.
Sift in the flour, baking powder and spices and stir to combine. Spoon into the tins and spoon 2-3 teaspoons of the rhubarb down the centre of each.
5.
Bake for 15-25 minutes (depending on the size of your loaf tins), until cooked through. Cool in the tins for 5 minutes, then place on a wire rack to cool completely.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
