Fruit and Spice Loaf recipe | Eat Smarter USA
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Fruit and Spice Loaf

Fruit and Spice Loaf
248
calories
Calories
1 hr 30 min.
Preparation
easy
Difficulty
Average: 3.8 (6 votes)

Ingredients

for 1 loaf
12 ounces Rhubarb (cut into 2 cm lengths)
2 cups All purpose flour
¾ cup Whole-wheat flour
¾ cup sugar
½ teaspoon Baking powder
1 pinch salt
1 tablespoon ground ginger
0.333 cup butter
1 egg
cup milk
½ cup Almond flour
powdered sugar
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Kitchen utensils

1 Kitchen scale, 1 Small pot, 1 Wooden spoon, 1 Bowl, 1 große Mixing bowl, 1 Hand mixer, 1 Small bowl, 1 Tablespoon, 1 Fine grater, 1 Mini food processor, 1 quadratische Baking dish (24x24 cm), 1 spitzes Small knife, 1 Pastry brush

Preparation steps

1
Heat the oven to 180C (160C fan) 375F, gas 5. Grease a 900 g| 2 lb loaf tin.
2
Sprinkle the rhubarb with 2 tablespoons plain flour and toss to coat the rhubarb.
3
Sift the remaining plain flour into a large mixing bowl with the wholemeal flour, sugar, baking powder, salt and ginger.
4
Melt the butter in a pan, whisk in the egg and milk and stir into the flour mixture. Fold in the ground almonds and rhubarb and pour into the tin.
5
Bake for 60 - 70 minutes; the cake is cooked when a skewer comes out clean. Leave in the tin for 10 minutes before turning out.
6
Sift over a little icing sugar just before serving.