Fruit Jelly
(0 votes)
(0 votes)
Health Score:
6,9 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 12 h. 25 min.
Ready in
Ingredients
for
4
- Ingredients
- 6 sheets gelatin
- 2 Apple
- 400 grams Plum
- 125 grams sugar
- 500 milliliters clear Apple juice
- 1 Cinnamon stick
- mint (for garnish)
Preparation steps
1.
Soak the gelatin in cold water.
2.
Rinse, peel and quarter the apples. Remove the cores and cut into wedges.
3.
Rinse the plums and set 4 aside. Halve the remaining plums, remove the pits and cut into quarters.
4.
Boil the sugar, apple juice, cinnamon stick, apple slices and plum slices. Simmer for 1-2 minutes over medium heat. Remove the fruit and set aside. Remove the cinnamon stick.
5.
Squeeze the gelatin and dissolve in the hot juice. Add the fruit and sweeten, if necessary. Line a pan with plastic wrap and pour in the mixture. Chill overnight.
6.
Cut the jelly into slices and garnish with plum and mint. Serve cold.
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