Fruit and Vegetable Rice Salad

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Fruit and Vegetable Rice Salad
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
2
Ingredients
250 grams
Mixed Vegetables (such as carrots, peas)
1
1
tart Apple
250 grams
cooked Rice
1
Lemon (juice)
50 grams
50 grams

Preparation steps

1.

Briefly cook the vegetables in boiling salted water, drain and mix with rice in a bowl. Peel banana and apple, cut into small pieces and sprinkle with lemon juice.

2.

Mix the fruit into the rice and vegetable mixture. Mix together the mayonnaise, sour cream, salt and pepper until smooth, then add to the salad. Season with salt and pepper, cover and let sit for a half hour. Serve with flatbread, as desired.