Fruit and Choc Biscotti Slices

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Fruit and Choc Biscotti Slices
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Health Score:
67 / 100
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Calories:
167
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie167 cal.(8 %)
Protein5 g(5 %)
Fat11 g(9 %)
Carbohydrates12 g(8 %)
Sugar added3 g(12 %)
Roughage3 g(10 %)
Vitamin A0 mg(0 %)
Vitamin D0.1 μg(1 %)
Vitamin E2.6 mg(22 %)
Vitamin K0.3 μg(1 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0 mg(0 %)
Niacin1.7 mg(14 %)
Vitamin B₆0.1 mg(7 %)
Folate10 μg(3 %)
Pantothenic acid0.2 mg(3 %)
Biotin1.5 μg(3 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C2 mg(2 %)
Potassium290 mg(7 %)
Calcium31 mg(3 %)
Magnesium59 mg(20 %)
Iron1.5 mg(10 %)
Iodine1 μg(1 %)
Zinc0.9 mg(11 %)
Saturated fatty acids1.6 g
Uric acid18 mg
Cholesterol0 mg
Complete sugar12 g

Ingredients

for
8
Ingredients
1 cup Almond flour
1 Tbsp flaxseed
1 ripe Banana
6 Date (pitted and soaked in water)
2 Tbsps Maple syrup
½ tsp gluten-free Baking powder
1 pinch salt
1 tsp vanilla extract
2 Tbsps Chocolate chip
How healthy are the main ingredients?
Maple syrupflaxseedflaxseedBananaDatesalt

Preparation steps

1.
Heat the oven to 170°C (150° fan) 325°F gas 3. Line a large baking tray with non-stick baking paper.
2.
Put all the ingredients except the chocolate chips into a food processor. Blend until a thick dough forms
3.
Turn out and gently knead in the chocolate chips.
4.
Shape the dough into a 10cm x 20cm|4" x 8" flat log. Place the log on the baking trays and bake for 20-30 minutes until firm.
5.
Remove from the oven and cool for 10 minutes.
6.
Cut the log into slices with a serrated knife. Space the biscuits slightly apart on the tray and return to the oven for a further 15 minutes until dry and crisp. Cool on the baking tray for a few minutes, then place on a wire rack to cool completely.

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