Rich Choc Gateau Slice
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 12 h. 25 min.
Ready in
Ingredients
for
8
- Ingredients
- 2 ½ ozs dairy-free Biscuit (crushed to crumbs)
- 16 ozs dark dairy-free chocolate (70% cocoa solids)
- 5 Tbsps liquid Glucose
- 2 Tbsps Rum (or brandy)
- 1 cup Soy cream
- To decorate
- cocoa powder
- To serve
- dairy-free Ice cream
Preparation steps
1.
Grease a 23cm|9" cake tin and line the base with non-stick baking paper.
2.
Press the crushed biscuits into the base of the tin.
3.
Melt the chocolate, glucose and rum in a bowl placed over a pan of simmering (not boiling) water.
4.
Remove from the heat and gently stir in the soya cream.
5.
Pour into the tin and chill overnight.
6.
Turn out onto a large plate and sift cocoa powder over the top. Serve with dairy free ice cream.
