Frozen Peppermint Tier Cake

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Frozen Peppermint Tier Cake
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Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
ready in 12 h. 35 min.
Ready in
Calories:
1283
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie1,283 kcal(61 %)
Protein16.02 g(16 %)
Fat64.43 g(56 %)
Carbohydrates161.15 g(107 %)
Sugar added39.12 g(156 %)
Roughage0 g(0 %)
Vitamin A413.5 mg(51,688 %)
Vitamin D0.99 μg(5 %)
Vitamin E1.06 mg(9 %)
Vitamin B₁0.26 mg(26 %)
Vitamin B₂0.79 mg(72 %)
Niacin5.08 mg(42 %)
Vitamin B₆0.16 mg(11 %)
Folate43.57 μg(15 %)
Pantothenic acid1.71 mg(29 %)
Biotin4.84 μg(11 %)
Vitamin B₁₂1.03 μg(34 %)
Vitamin C1.54 mg(2 %)
Potassium763.73 mg(19 %)
Calcium346.48 mg(35 %)
Magnesium131.39 mg(44 %)
Iron5.57 mg(37 %)
Iodine78.51 μg(39 %)
Zinc3.1 mg(39 %)
Saturated fatty acids34.78 g
Cholesterol194.74 mg

Ingredients

for
6
Ingredients
26 ounces Chocolate cake (or brownies)
8 cups mint Ice cream
For the glaze
2 cups powdered sugar
water
½ teaspoon peppermint extract
green Food coloring
To decorate
1 cup cream (48% fat)
6 ounces Dark chocolate (70% cocoa solids, chopped)
chocolate mint thin

Preparation steps

1.
Line a 23cm|9" springform tin with cling film.
2.
Break the cake into pieces and press 1/3 into the base of the tin, packing it down well.
3.
Beat the ice cream to soften it and spread 1/3 evenly over the chocolate cake base. Repeat the layers ending with ice cream. Tap the tin gently to remove any air bubbles, cover with cling film and freeze overnight.
4.
Remove the cake from the tin.
5.
For the glaze: sift the icing sugar into a bowl and stir in just enough water to make a thin icing. Stir in the peppermint extract and colouring and pour over the cake. Freeze while you make the decoration.
6.
Heat 50ml|2 fl oz of cream in a pan and bring to a boil. Remove from the heat and pour onto the chocolate. Stir until melted, then cool. Chill until thick.
7.
Whisk the remaining cream until thick.
8.
Spoon the chocolate onto the centre of the cake and spoon on the whipped cream. Decorate with chocolate mint thins.