Frozen Cranberry Smoothie
(1 vote)
(1 vote)
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Healthy, because
Even smarter
This refreshing smoothie contains only 3 ingredients but is a great source of vitamin C from the cranberries.
Easily turn this into a vegan recipe by replacing the cow's milk yogurt with a plant-based alternative.
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- 1 ⅓ cups frozen Cranberry
- 1 Tbsp powdered sugar
- 1 cup full-fat Yogurt
Product recommendation
If no frozen cranberries are available, freeze fresh cranberries yourself. This smoothie can also be made in exactly the same way with whipping or heavy cream. Just make sure that the cranberries are frozen.
Preparation
Kitchen utensils
1 Pot, 1 Baking sheet, 1 Bowl, 1 Small bowl, 1 Measuring cups, 1 Cutting board, 1 Small knife, 1 Tablespoon, 1 Wooden spoon, 1 Parchment paper, 1 Piping bag, 1 Pastry tip, 1 Oven rack, 1 Fork
Preparation steps
1.
Put the frozen cranberries into a blender, add the yogurt and confectioners' sugar and blend. Transfer to chilled glasses, or put the creamy mixture into a piping bag and pipe into chilled glasses. Serve immediately.
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