Frosted Gazpacho
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
2 h.
Preparation
Ingredients
for
- Ingredients
- 1 slice white bread
- salt
- 400 grams Tomatoes
- 2 red Bell pepper
- ½ Cucumber
- 2 garlic cloves
- 2 tsps Tomato paste
- 400 milliliters cold Tomato juice
- 2 tsps instant powdered Vegetable broth
- 2 Tbsps olive oil
- 1 Tbsp lemon juice
- 2 tsps cane sugar
- cayenne pepper
- 1 Tbsp butter
Preparation steps
1.
Take the white bread and soak in 4 tablespoons lukewarm salted water.
2.
Blanch the tomatoes, peel, remove seeds and chop.
3.
Rinse bell peppers, trim, cut in half, remove seeds and ribs and finely dice. Peel cucumber, cut in half lengthwise, remove seeds and finely chop.
4.
Peel garlic and finely chop.
5.
Puree the soaked bread, tomatoes, garlic, peppers and diced cucumber with tomato paste, tomato juice and broth. Season with olive oil, lemon juice, sugar, and season with salt and cayenne pepper. Set for about 1 hour in the refrigerator.
6.
Stir the gazpacho and pour into glasses, place in the freezer for about 30 minutes, then serve.
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