Frosted Cupcakes

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Frosted Cupcakes
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Health Score:
32 / 100
Difficulty:
very easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Calories:
551
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
Calorie551 cal.(26 %)
Protein7 g(7 %)
Fat33 g(28 %)
Carbohydrates58 g(39 %)
Sugar added30 g(120 %)
Roughage1 g(3 %)
Vitamin A0.3 mg(38 %)
Vitamin D1.3 μg(7 %)
Vitamin E1.1 mg(9 %)
Vitamin K3.1 μg(5 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.1 mg(9 %)
Niacin1.7 mg(14 %)
Vitamin B₆0.1 mg(7 %)
Folate20 μg(7 %)
Pantothenic acid0.5 mg(8 %)
Biotin6.6 μg(15 %)
Vitamin B₁₂0.5 μg(17 %)
Vitamin C4 mg(4 %)
Potassium147 mg(4 %)
Calcium79 mg(8 %)
Magnesium13 mg(4 %)
Iron0.6 mg(4 %)
Iodine6 μg(3 %)
Zinc0.7 mg(9 %)
Saturated fatty acids19.7 g
Uric acid16 mg
Cholesterol154 mg
Complete sugar33 g

Ingredients

for
6
Ingredients
125 grams Softened butter
125 grams sugar
1 packet Vanilla sugar
2 eggs (Medium)
50 milliliters Orange juice
200 grams Pastry flour
Baking powder
250 milliliters Whipped cream
1 packet Vanilla sugar
Also:
6 Baking cups
Food coloring
sprinkle
How healthy are the main ingredients?
Whipped creamsugarOrange juiceegg

Preparation steps

1.

Cream butter, sugar and vanilla sugar until fluffy with a hand mixer. Add eggs and orange juice and stir. Sift together flour and baking powder and mix everything into a smooth batter.

2.

Place baking cups into a muffin tin and fill with batter. Bake in an oven preheated to 180°C (approximately 350°F) on the second shelf from the bottom for 15 to 20 minutes.

3.

Let cupcakes cool on a wire rack. Beat cream with vanilla sugar until stiff. Color frosting with food coloring. Pipe frosting onto cupcakes with a pastry bag or spread with a knife. Decorate cupcakes with colored sprinkles prior to serving.