Frosted Cupcakes
(0 votes)
(0 votes)
Health Score:
32 / 100
Difficulty:
very easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in
Calories:
551
calories
Calories
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 551 cal. | (26 %) | ||
| Protein | 7 g | (7 %) | ||
| Fat | 33 g | (28 %) | ||
| Carbohydrates | 58 g | (39 %) | ||
| Sugar added | 30 g | (120 %) | ||
| Roughage | 1 g | (3 %) |
more nutritional values
| Vitamin A | 0.3 mg | (38 %) | ||
| Vitamin D | 1.3 μg | (7 %) | ||
| Vitamin E | 1.1 mg | (9 %) | ||
| Vitamin K | 3.1 μg | (5 %) | ||
| Vitamin B₁ | 0.1 mg | (10 %) | ||
| Vitamin B₂ | 0.1 mg | (9 %) | ||
| Niacin | 1.7 mg | (14 %) | ||
| Vitamin B₆ | 0.1 mg | (7 %) | ||
| Folate | 20 μg | (7 %) | ||
| Pantothenic acid | 0.5 mg | (8 %) | ||
| Biotin | 6.6 μg | (15 %) | ||
| Vitamin B₁₂ | 0.5 μg | (17 %) | ||
| Vitamin C | 4 mg | (4 %) | ||
| Potassium | 147 mg | (4 %) | ||
| Calcium | 79 mg | (8 %) | ||
| Magnesium | 13 mg | (4 %) | ||
| Iron | 0.6 mg | (4 %) | ||
| Iodine | 6 μg | (3 %) | ||
| Zinc | 0.7 mg | (9 %) | ||
| Saturated fatty acids | 19.7 g | |||
| Uric acid | 16 mg | |||
| Cholesterol | 154 mg | |||
| Complete sugar | 33 g |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
6
- Ingredients
- 125 grams Softened butter
- 125 grams sugar
- 1 packet Vanilla sugar
- 2 eggs (Medium)
- 50 milliliters Orange juice
- 200 grams Pastry flour
- Baking powder
- 250 milliliters Whipped cream
- 1 packet Vanilla sugar
- Also:
- 6 Baking cups
- Food coloring
- sprinkle
Preparation steps
1.
Cream butter, sugar and vanilla sugar until fluffy with a hand mixer. Add eggs and orange juice and stir. Sift together flour and baking powder and mix everything into a smooth batter.
2.
Place baking cups into a muffin tin and fill with batter. Bake in an oven preheated to 180°C (approximately 350°F) on the second shelf from the bottom for 15 to 20 minutes.
3.
Let cupcakes cool on a wire rack. Beat cream with vanilla sugar until stiff. Color frosting with food coloring. Pipe frosting onto cupcakes with a pastry bag or spread with a knife. Decorate cupcakes with colored sprinkles prior to serving.
