Frosted Cupcakes

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Frosted Cupcakes
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Health Score:
3,2 / 10
Difficulty:
very easy
Difficulty
Preparation:
30 min.
Preparation
ready in 50 min.
Ready in

Ingredients

for
6
Ingredients
125 grams Softened butter
125 grams sugar
1 packet Vanilla sugar
2 eggs (Medium)
50 milliliters Orange juice
200 grams Pastry flour
Baking powder
250 milliliters Whipped cream
1 packet Vanilla sugar
Also:
6 Baking cups
Food coloring
sprinkle
How healthy are the main ingredients?
Whipped creamsugarOrange juiceegg

Preparation steps

1.

Cream butter, sugar and vanilla sugar until fluffy with a hand mixer. Add eggs and orange juice and stir. Sift together flour and baking powder and mix everything into a smooth batter.

2.

Place baking cups into a muffin tin and fill with batter. Bake in an oven preheated to 180°C (approximately 350°F) on the second shelf from the bottom for 15 to 20 minutes.

3.

Let cupcakes cool on a wire rack. Beat cream with vanilla sugar until stiff. Color frosting with food coloring. Pipe frosting onto cupcakes with a pastry bag or spread with a knife. Decorate cupcakes with colored sprinkles prior to serving.