Fried Wollwurst with Potato Salad

0
Average: 0 (0 votes)
(0 votes)
Fried Wollwurst with Potato Salad
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
2 h.
Preparation

Ingredients

for
4
For the salad
750 grams
young Potatoes
½ head
or endive Frisee lettuce
1
large Onion
1 ½ tablespoons
1 ½ tablespoons
grainy Mustard
5 tablespoons
4 tablespoons
white Pepper
For wollwürst
4
3 tablespoons
1 teaspoon
1 tablespoon

Preparation steps

1.

Rinse potatoes and cook until tender in a salted water. Rinse with cold water, peel and cut into thin slices.

2.

While potatoes are cooking, rinse and spin dry endive and cut into fine strips. Peel onion and chop finely.

3.

Prepare dressing. Bring 250 ml (approximately 1 cup) of water and broth to a boil. Remove pan from heat. Add mustard, vinegar and oil. Whisk well.

4.

Combine potatoes and onion, toss with about 2/3 of salad dressing and season with salt and pepper. Combine endive with remaining sauce and season with salt and pepper.

5.

Keep both salads covered at room temperature for about 1 hour. Combine and season with salt and pepper to taste.

6.

Combine milk, butter and oil, heat on medium heat and cook wollwursts for about 3 minutes per side. Cook until golden brown. Serve salad accompanied by sausages.