Fried Veggie Wrappers
ready in 50 min.
- 2 cups Snap pea
- 2 carrots (grated)
- 1 handful Bean sprout
- 1 red pepper (cut into strips)
- 1 garlic (finely chopped)
- 1 tablespoon fresh cilantro (chopped)
- 1 tablespoon Chives
- 1 teaspoon fresh ginger (grated)
- soy sauce
- cayenne pepper
- 12 Spring roll dough sheet (approx. 12 x 12 cm each)
- Peanut oil
Blanche the mange tout and the carrots in salt water for 1-2 minutes. Rinse and drain; cut the mange tout in strips.
Add the bean sprouts, pepper, garlic, herbs and ginger to the carrots and mange tout and season with soy sauce and cayenne pepper.
Place 1-2 tbsp of the filling in the middle of the spring roll sheets. Fold over the edges and roll up. Fry in hot oil for 3-4 minutes. If desired serve with dips.