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Fried Veggie Wrappers

Recipe author: EAT SMARTER
Fried Veggie Wrappers
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30 min.
Preparation
50 min.
Ready in
easy
Difficulty

Ingredients

for 4 servings
2 cups
2
carrots (grated)
1 handful
1
red pepper (cut into strips)
1
Garlic clove (finely chopped)
1 tablespoon
fresh Cilantro (chopped)
1 tablespoon
1 teaspoon
fresh Ginger root (grated)
12
Spring roll dough sheet (approx. 12 x 12 cm each)
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Preparation steps

Step 1/3
Blanche the mange tout and the carrots in salt water for 1-2 minutes. Rinse and drain; cut the mange tout in strips.
Step 2/3
Add the bean sprouts, pepper, garlic, herbs and ginger to the carrots and mange tout and season with soy sauce and cayenne pepper.
Step 3/3
Place 1-2 tbsp of the filling in the middle of the spring roll sheets. Fold over the edges and roll up. Fry in hot oil for 3-4 minutes. If desired serve with dips.