Fried Radicchio

5
Average: 5 (1 vote)
(1 vote)
Fried Radicchio
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Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 30 min.
Ready in

Ingredients

for
4
Ingredients
1 cup Marsala wine (can substitute aged balsamic vinegar)
4 Tbsps honey
6 Tbsps good quality olive oil (divided)
2 heads Radicchio (rinsed and patted dry)
kosher salt (to taste)
freshly ground Black pepper (to taste)
2 cloves garlic cloves (finely chopped)
¼ cup Pine nuts
How healthy are the main ingredients?
honeyolive oilPine nutsgarlic cloveRadicchiosalt
Preparation

Kitchen utensils

1 Teaspoon, 1 Mortar, 1 Tablespoon, 1 Measuring cups, 1 Whisk, 1 Cutting board, 1 Small knife, 1 Garlic press, 1 Small bowl

Preparation steps

1.
In a small saucepan over medium-high heat reduce the Marsala, honey and two tablespoons of olive oil to a syrupy consistency; set aside.
2.
Cut each head of radicchio in half lengthwise, and then cut each half into 2 wedges. Season with salt and pepper.
3.
Heat the remaining oil in a large skillet over medium heat. Add the garlic and pine nuts; cook until the garlic is fragrant, about 1 minute. Add the radicchio, and cook for about three minutes. Turn the radicchio over, add the Marsala mixture, and cook until the radicchio is slightly browned and tender, about 4 minutes longer. Divide between plates; drizzle Marsala mixture over the top of the plated radicchio. Serve warm.