Fried Radicchio with Garlic recipe | Eat Smarter USA
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Fried Radicchio with Garlic

Fried Radicchio with Garlic
115
calories
Calories
10 min.
Preparation
25 min.
Ready in
easy
Difficulty
Average: 4.3 (4 votes)

Ingredients

for 4 servings
3 heads Radicchio (firm and round)
3 cloves garlic (sliced)
1 large onion
3 tablespoons extra virgin olive oil
salt (to taste)
freshly ground Black pepper (to taste)
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Kitchen utensils

2 Pots mit Deckel, 1 Slotted spoon, 1 Bowl, 1 Cutting board, 1 Large knife, 1 Small knife, 2 Sieves (1 grobes, 1 feines), 1 Wooden spoon, 1 Plate, 1 große Non-stick pan, 1 Slotted spatula, 1 Tablespoon, 1 Measuring cups, 1 Paper towel, 1 Whisk

Preparation steps

1
Trim the radicchio. Cut heads lengthwise into quarters and trim the central stalks flat. Rinse the radicchio briefly under cold running water and pat dry.
2
Peel and thinly slice the onion. Peel and slice the garlic. Gently heat the olive oil in a large frying pan and saute the onion and garlic over low heat for about 10 minutes, stirring frequently. Do not let the onions brown.
3
Lay the radicchio quarters side by side in the frying pan and season with salt and pepper. Cook uncovered, over low heat for about 5 minutes, turning them carefully once or twice. Serve immediately.