Fried Fish Skewers with Dip

0
Average: 0 (0 votes)
(0 votes)
Fried Fish Skewers with Dip
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
For the lemon dip
150 grams
100 grams
1 teaspoon
2 teaspoons
grated Lemon peel
2 tablespoons
freshly ground Pepper
Lemon zest (for garnish)
For the tomato dip
1 can
crushed Tomatoes (400 grams)
1 tablespoon
freshly ground Pepper
2
3 tablespoons
2 tablespoons
finely chopped Basil
Basil leaf (for garnish)
For the fish skewers
700 grams
Fish stick (frozen)
Bell pepper (1 small red, yellow and green)
1
1 liter
Vegetable oil (for frying)

Preparation steps

1.

For the lemon dip, mix mayonnaise with yogurt, mustard and lemon juice. Stir and season with salt and pepper to taste. Place lemon dip in bowl and garnish with lemon zest.

2.

For the tomato dip, peel garlic cloves. Season crushed tomato with salt and pepper to taste. Add vinegar, pressed garlic, olive oil and basil. Stir and season to taste. Place sauce in bowl and garnish with basil leaves.

3.

Cut each frozen fish stick into 3 pieces. Rinse peppers, dry, halve, remove ribs and seeds and cut into small pieces. Cut lemon into slices.

4.
All ingredients decoratively and rich sauces to.
5.

Heat oil in fondue pot until small bubbles appear. Skewer fish and diced peppers and fry until golden brown. Serve with sauces and lemon slices.

Tags