Fresh Potato Dumplings
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in
Ingredients
for
- Ingredients
- 3 cups russet potato (peeled and cubed)
- ⅔ cup unbleached all-purpose flour (plus extra if needed)
- 1 egg
- 1 tsp salt
- 1 pinch ground Nutmeg
- 2 Tbsps butter
- 2 cloves garlic cloves (minced)
- 1 handful fresh Sage
- freshly grated Parmesan
Preparation steps
1.
Place quartered potatoes in a saucepan and cover with water. Cover and bring to a boil; reduce heat and simmer for 15 to 20 minutes or until tender. Drain.
2.
Over very low heat, stir potatoes for 1 to 2 minutes or until all the steam is evaporated. Press potatoes through a strainer or ricer into a large bowl and let cool slightly.
3.
Make a well in the potatoes. Add flour to the well. In a small bowl, whisk egg, salt and nutmeg together and pour into the well. Stir to blend. Put potato mixture on a lightly floured work surface or a wooden board and knead into a ball. Mixture should be soft and pliable. If the dough is too sticky, add a little more flour.
4.
Lightly flour your hands and divide dough into four pieces. On a lightly floured work surface, each piece into 1/2-inch thick ropes. Cut into 1-inch pieces. Press and roll each piece with the tines of a lightly floured fork.
5.
Using a Dutch oven, bring about 3 quarts of water to a boil. Place gnocchi in boiling water (in batches); cook for 30-60 seconds or until the gnocchi floats. Remove with a slotted spoon or strainer, draining the gnocchi against the side of the Dutch oven. Place in a warm dish.
6.
In a large saucepan, melt butter over medium heat and cook for 2 to 3 minutes. Add garlic and sage leaves and continue to cook for 1 to 2 minutes longer. Add gnocchi and gently toss to coat. Divide between 4 plates, drizzle with any remaining sage butter and sprinkle with grated Parmesan cheese. Serve immediately.
Spring Cookbooks
Get Fit!
Simple, But Good
Weeknight Dinners
Related Recipes
App Download
Recipe of the Day
Popular Cookbooks
Video of the Week
Current Recipe Search
