Four Cheese and Spinach Dumplings in Butter

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Four Cheese and Spinach Dumplings in Butter
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Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 15 min.
Ready in

Ingredients

for
4
Ingredients
200 grams
Spinach (frozen)
800 milliliters
350 grams
1
2
1 tablespoon
30 grams
50 grams
30 grams
Mountain cheese (such as Gruyere)
4
freshly ground Pepper
1 pinch
freshly ground Nutmeg
Breadcrumbs (as needed)
100 grams
50 grams
freshly grated Parmesan

Preparation steps

1.

Thaw spinach and drain in a sieve.

2.

Bring milk to a boil and add semolina gradually, bring to a boil again, stirring, and remove from heat. Let stand for 15 minutes.

3.

 Butter baking dish.

4.

Peel onion and garlic, chop finely. Melt butter in a pan and saute onion and garlic until soft. 

5.

Combine ricotta with Gorgonzola, mix well. Finely grate mountain cheese.

6.

Chop thawed spinach finely. Combine semolina with onions, spinach, cheeses and eggs, mix well and season with salt, pepper and nutmeg. If mixture is too loose, add some breadcrumbs. 

7.

With two tablespoons dipped into water, separate dumplings from semolina mixture and arrange in a baking dish. Dot with butter and bake, covered, in preheated oven at 180°C (approximately 350°F) for 25 minutes.

8.

10 minutes before the end of baking, uncover. 

9.

Arrange dumplings on plate and drizzle with melted butter. Sprinkle with grated Parmesan and serve.