Focaccia with Rosemary
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 40 min.
Ready in
Calories:
157
calories
Calories
Nutritional values
1 bread contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 157 cal. | (7 %) | ||
| Protein | 4.52 g | (5 %) | ||
| Fat | 4.53 g | (4 %) | ||
| Carbohydrates | 25.7 g | (17 %) | ||
| Sugar added | 0 g | (0 %) | ||
| Roughage | 0.09 g | (0 %) |
more nutritional values
| Vitamin A | 1.02 mg | (128 %) | ||
| Vitamin D | 0 μg | (0 %) | ||
| Vitamin E | 0 mg | (0 %) | ||
| Vitamin B₁ | 0.12 mg | (12 %) | ||
| Vitamin B₂ | 0.08 mg | (7 %) | ||
| Niacin | 0.98 mg | (8 %) | ||
| Vitamin B₆ | 0 mg | (0 %) | ||
| Folate | 4.28 μg | (1 %) | ||
| Pantothenic acid | 0.03 mg | (1 %) | ||
| Vitamin B₁₂ | 0 μg | (0 %) | ||
| Vitamin C | 0.08 mg | (0 %) | ||
| Potassium | 103.95 mg | (3 %) | ||
| Calcium | 23.44 mg | (2 %) | ||
| Magnesium | 0.41 mg | (0 %) | ||
| Iron | 1.23 mg | (8 %) | ||
| Zinc | 0.02 mg | (0 %) | ||
| Saturated fatty acids | 0.54 g | |||
| Cholesterol | 0 mg |
Author of this recipe:
EAT-SMARTER
all recipes of this author
Ingredients
for
- Ingredients
- ½ cube Yeast (21 grams)
- 400 grams Pastry flour
- ½ tsp salt
- 50 milliliters olive oil
- 2 Tbsps coarsely chopped rosemary
- Pastry flour (for the work surface)
- olive oil (For brushing)
Preparation steps
1.
Whisk yeast in about 200 ml (approximately 3/4 cup) of warm water. Mix flour with salt in a bowl. Add yeast with olive oil and knead to a smooth dough which leaves the sides of the bowl. Add more water or flour as needed. Cover and let rise in a warm place for about 45 minutes or until dough doubles in bulk.
2.
Preheat the oven to 220 ° C top and bottom heat Preheat.
3.
Knead dough again on a floured work surface and add half of rosemary. Shape into about 1.5 cm (approximately 1/2 inch) thick circle. Arrange on a lined with parchment paper baking sheet.
4.
Score bread in a diamond pattern. Brush with olive oil, sprinkle with remaining rosemary and bake in preheated oven at 220°C (approximately 425°F) for about 35 minutes or until golden brown. Remove from the oven and serve as needed.
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