Focaccia with Rosemary

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Focaccia with Rosemary
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 40 min.
Ready in
Calories:
157
calories
Calories

Nutritional values

1 bread contains
(Percentage of daily recommendation)
Calorie157 kcal(7 %)
Protein4.52 g(5 %)
Fat4.53 g(4 %)
Carbohydrates25.7 g(17 %)
Sugar added0 g(0 %)
Roughage0.09 g(0 %)
Vitamin A1.02 mg(128 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin B₁0.12 mg(12 %)
Vitamin B₂0.08 mg(7 %)
Niacin0.98 mg(8 %)
Vitamin B₆0 mg(0 %)
Folate4.28 μg(1 %)
Pantothenic acid0.03 mg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C0.08 mg(0 %)
Potassium103.95 mg(3 %)
Calcium23.44 mg(2 %)
Magnesium0.41 mg(0 %)
Iron1.23 mg(8 %)
Zinc0.02 mg(0 %)
Saturated fatty acids0.54 g
Cholesterol0 mg

Ingredients

for
1
Ingredients
½ cube Yeast (21 grams)
400 grams Pastry flour
½ teaspoon salt
50 milliliters olive oil
2 tablespoons coarsely chopped rosemary
Pastry flour (for the work surface)
olive oil (For brushing)
How healthy are the main ingredients?
rosemarysaltolive oilolive oil

Preparation steps

1.

Whisk yeast in about 200 ml (approximately 3/4 cup) of warm water. Mix flour with salt in a bowl. Add yeast with olive oil and knead to a smooth dough which leaves the sides of the bowl. Add more water or flour as needed. Cover and let rise in a warm place for about 45 minutes or until dough doubles in bulk. 

2.
Preheat the oven to 220 ° C top and bottom heat Preheat.
3.

Knead dough again on a floured work surface and add half of rosemary. Shape into about 1.5 cm (approximately 1/2 inch) thick circle. Arrange on a lined with parchment paper baking sheet.

4.

Score bread in a diamond pattern. Brush with olive oil, sprinkle with remaining rosemary and bake in preheated oven at 220°C (approximately 425°F) for about 35 minutes or until golden brown. Remove from the oven and serve as needed.