Floral Cookies
(0 votes)
(0 votes)
Difficulty:
easy
Difficulty
Preparation:
35 min.
Preparation
ready in 1 hr 35 min.
Ready in
Ingredients
for
30
- Ingredients
- 1 Tbsp dried Lavender
- ¾ cup unsalted butter (melted)
- 0.333 cup caster sugar
- 2 ¾ cups all-purpose flour
- ½ tsp Baking powder
- To decorate
- powdered sugar
- 1 Tbsp dried Lavender
Product recommendation
Use culinary grade dried lavender
Preparation steps
1.
Crush the lavender flowers finely and stir into the melted butter in a mixing bowl.
2.
Add the sugar, flour and baking powder and mix to a smooth dough. Divide the dough into 2 equal portions and shape into 3cm|1" thick rolls. Wrap in cling film and chill for 1 hour.
3.
Heat the oven to 180°C (160° fan). Line 2 large baking trays with non-stick baking paper.
4.
Cut each dough roll into thin slices and place on the baking trays. Bake for about 15 minutes, until golden. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.
5.
Sift icing sugar over the top and sprinkle with lavender to decorate.
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