Floral Cookies
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Difficulty:
moderate
Difficulty
Preparation:
35 min.
Preparation
Ingredients
for
18
- Ingredients
- ½ cup unsalted butter
- 0.333 cup honey
- 1 pinch salt
- 1 cup Brown rice flour
- ¾ cup Tapioca flour
- ½ cup sweet rice flour
- ½ tsp Guar Gum
- 1 Tbsp dried Lavender (crushed)
- 2 Tbsps brown sugar
Product recommendation
Use culinary grade lavender
Preparation steps
1.
Heat the oven to 180°C (160° fan) 350°F gas 4. Line 2 large baking trays with non-stick baking paper.
2.
Beat the butter in a mixing bowl until creamy. Add the honey and salt and mix to combine.
3.
Add the flours, guar gum and lavender and work with your hands into a dough. Shape the dough into a ball and then flatten into a disc.
4.
Roll out the dough between 2 sheets of non-stick baking paper to 1cm|½" thickness. Cut the dough into 2.5cm x 7cm|1" x 3" rectangles.
5.
Place apart on the baking traysand prick with a fork. Sprinkle with demerara sugar.
6.
Bake for 14-15 minutes, until golden. Cool on the baking trays for a few minutes, then place on a wire rack to cool completely.
