Flatbreads with Vegetables, Anchovies and Feta Cheese

5
Average: 5 (1 vote)
(1 vote)
Flatbreads with Vegetables, Anchovies and Feta Cheese
share Share
print
bookmark_border Copy URL
Health Score:
87 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 2 h. 5 min.
Ready in
Calories:
691
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie691 cal.(33 %)
Protein24 g(24 %)
Fat43 g(37 %)
Carbohydrates52 g(35 %)
Sugar added0 g(0 %)
Roughage9 g(30 %)
Vitamin A0.4 mg(50 %)
Vitamin D0.6 μg(3 %)
Vitamin E4.8 mg(40 %)
Vitamin K21 μg(35 %)
Vitamin B₁0.4 mg(40 %)
Vitamin B₂0.9 mg(82 %)
Niacin10.8 mg(90 %)
Vitamin B₆0.4 mg(29 %)
Folate492 μg(164 %)
Pantothenic acid1.7 mg(28 %)
Biotin27.2 μg(60 %)
Vitamin B₁₂0.3 μg(10 %)
Vitamin C28 mg(29 %)
Potassium724 mg(18 %)
Calcium257 mg(26 %)
Magnesium70 mg(23 %)
Iron4.5 mg(30 %)
Iodine65 μg(33 %)
Zinc2.3 mg(29 %)
Saturated fatty acids15 g
Uric acid197 mg
Cholesterol49 mg
Complete sugar5 g

Ingredients

for
4
For the dough
1 cube fresh Yeast (approximately 1.5 ounce)
14 ozs Pastry flour
1 tsp salt
3 Tbsps olive oil
For the topping
7 ozs Cherry tomatoes
4 Anchovy fillet
1 Radicchio
2 Tbsps Caper
3 Tbsps black, pitted Olives
2 garlic cloves
6 Tbsps olive oil
7 ozs marinated Artichoke hearts (from a jar)
2 Red onions
1 tsp freshly chopped parsley
1 tsp freshly chopped Basil
freshly ground peppers
10 ozs Feta
For garnish
Basil
How healthy are the main ingredients?
FetaArtichoke heartsOliveolive oilolive oilparsley

Preparation steps

1.

For the dough, mix yeast in 3/4 cup of lukewarm water. Mix the flour with the salt in a bowl, make a well in the center, and pour in yeast mixture and the oil. Knead into a smooth dough. Cover and let rise 1 hour in a warm place. For the topping, rinse and halve the tomatoes. Drain the anchovies and chop. Divide leaves of the radicchio, trim, rinse, shake dry and cut into fine strips.

2.

Drain the capers and olives. Coarsely chop the olives. Pass garlic through a press and mix with the oil. Drain artichoke hearts and cut into strips. Peel the onions and cut into rings. Preheat the oven to 400°F. Divide the dough into 4 equal portions and roll out on a floured surface.

3.

Spread the flatbreads with radicchio, artichoke hearts, tomatoes, onions, herbs, olives, capers, anchovies and the garlic oil. Season with pepper. Sprinkle with feta and bake in preheated oven for about 20 minutes. Serve sprinkled with fresh basil.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners