Flank Steak with Shredded Red Cabbage Salad

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Flank Steak with Shredded Red Cabbage Salad
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 46 min.
Ready in

Ingredients

for
4
For Steak
16 ozs Flank Steak
kosher salt (to taste)
freshly ground peppers (to taste)
For Slaw
½ cup Mayonnaise
1 Tbsp apple cider vinegar
1 tsp white sugar
1 red Cabbage (thinly sliced and chopped)
¼ cup fresh parsley (chopped)
½ cup Pecan (chopped)
How healthy are the main ingredients?
Mayonnaiseparsleyapple cider vinegarsugarsaltCabbage

Preparation steps

1.
For Steak:
2.
Heat a grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle flank steak with salt and pepper. Add steak to hot pan; cook 8 minutes on each side or until desired degree of doneness. Let steak rest 10 minutes; cut steak diagonally across the grain into thin slices.
3.
For Slaw:
4.
Combine mayonnaise, vinegar and sugar in a bowl and whisk until incorporated. Add cabbage, parsley and pecans; toss well to coat.