Flank Steak with Shredded Red Cabbage Salad
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 46 min.
Ready in
Ingredients
for
4
- For Steak
- 16 ozs Flank Steak
- kosher salt (to taste)
- freshly ground peppers (to taste)
- For Slaw
- ½ cup Mayonnaise
- 1 Tbsp apple cider vinegar
- 1 tsp white sugar
- 1 red Cabbage (thinly sliced and chopped)
- ¼ cup fresh parsley (chopped)
- ½ cup Pecan (chopped)
Preparation steps
1.
For Steak:
2.
Heat a grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle flank steak with salt and pepper. Add steak to hot pan; cook 8 minutes on each side or until desired degree of doneness. Let steak rest 10 minutes; cut steak diagonally across the grain into thin slices.
3.
For Slaw:
4.
Combine mayonnaise, vinegar and sugar in a bowl and whisk until incorporated. Add cabbage, parsley and pecans; toss well to coat.
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