Quick and Easy

Shredded Cabbage Salad

with bacon and creamy dressing
5
Average: 5 (1 vote)
(1 vote)
Shredded Cabbage Salad
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Health Score:
76 / 100
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
847
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie847 cal.(40 %)
Protein6 g(6 %)
Fat79 g(68 %)
Carbohydrates30 g(20 %)
Sugar added0 g(0 %)
Roughage11.5 g(38 %)
Vitamin A0.6 mg(75 %)
Vitamin D0.8 μg(4 %)
Vitamin E11.6 mg(97 %)
Vitamin K348 μg(580 %)
Vitamin B₁0.2 mg(20 %)
Vitamin B₂0.2 mg(18 %)
Niacin3 mg(25 %)
Vitamin B₆0.7 mg(50 %)
Folate116 μg(39 %)
Pantothenic acid1.7 mg(28 %)
Biotin24.4 μg(54 %)
Vitamin B₁₂0.8 μg(27 %)
Vitamin C201 mg(212 %)
Potassium1,022 mg(26 %)
Calcium149 mg(15 %)
Magnesium64 mg(21 %)
Iron2.2 mg(15 %)
Iodine14 μg(7 %)
Zinc0.8 mg(10 %)
Saturated fatty acids35 g
Uric acid81 mg
Cholesterol184 mg
Complete sugar27 g

Ingredients

for
4
Ingredients
1 head Green cabbage
salt
1 carrot
1 onion
1 green Bell pepper
2 Apple
10 ozs Mayonnaise
3 Tbsps Whipped cream
8 slices Bacon
peppers
How healthy are the main ingredients?
MayonnaiseWhipped creamsaltcarrotonionApple

Preparation steps

1.

Rinse and halve the cabbage. Slice the cabbage into thin strips. Season with salt and knead well. Let stand for 30 minutes.

2.

Rinse, peel and cut the carrot into fine strips. Peel and cut half of the onion into fine strips. Rinse the pepper, halve, remove the seeds and cut into small cubes. Peel the apples, quarter, remove the cores and cut into very fine strips.

3.

Rinse the cabbage under running water and drain well. Mix the cabbage, carrot strips, onion strips, diced peppers and 7 ounces of mayonnaise. Mix the remaining mayonnaise with the cream.

4.

Cut the bacon into small pieces and cook until crispy. Season the coleslaw with salt and pepper. Sprinkle with the bacon and drizzle with the mayonnaise mixture. Serve cold.