Flaky Pastry Quiche Cups
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 38 min.
Ready in
Ingredients
for
15
- Ingredients
- 1 egg
- ¼ cup heavy whipping cream
- ⅛ tsp salt
- freshly ground Black pepper (to taste)
- 2 Tbsps diced, cooked ham
- 4 Tbsps diced, blanched Asparagus
- 3 Tbsps shredded Cheddar cheese
- 1 pkg mini phyllo pastry (15 count)
Preparation steps
1.
Preheat oven to 350º F / 180º C.
2.
In a small bowl, whisk together egg and heavy whipping cream. Season egg mixture with salt and pepper. In a separate bowl, combine ham, asparagus and cheese, mixing to combine. Spoon 1 teaspoon of the ham, asparagus and cheese filling into each phyllo shell, top with 1 teaspoon of the egg and cream mixture.
3.
Bake in preheated oven for 15 to 18 20 minutes, or until the centers are set. Serve hot or at room temperature.
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