Fish and Vegetable Bake
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(0 votes)
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Ingredients
for
4
- Ingredients
- 16 ozs new potatoes (halved if large)
- 3 Tbsps olive oil
- 16 Asparagus (spears)
- 11 ozs cherry Tomatoes
- 2 Tbsps balsamic vinegar
- 4 fresh Salmon fillet (140g each)
- salt
- freshly ground Black pepper
- To garnish
- Basil
Preparation steps
1.
Heat the oven to 220°C (200° fan) 425°F gas 7.
2.
Put the potatoes into a baking dish or tin and toss in half the oil. Roast for 20 minutes until starting to brown.
3.
Add the asparagus, stir and cook for a further 15 minutes.
4.
Add the cherry tomatoes and drizzle over the vinegar. Place the salmon amongst the vegetables and season to taste with salt and black pepper. Drizzle with the remaining oil and cook for a further 10-15 minutes until the salmon is cooked.
5.
Scatter over the basil leaves and serve immediately.
