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Fig and Banana Lassi
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Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Preparation steps
1.
Cut the figs in half and scoop out the flesh.
2.
Finely chop the bananas and reserve a little for the garnish.
3.
Blend the remaining bananas with the figs and yoghurt until smooth.
4.
Pour into glasses, scatter over the reserved banana and serve immediately.
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