Fettuccine with Squid and Peas

0
Average: 0 (0 votes)
(0 votes)
Fettuccine with Squid and Peas
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation

Ingredients

for
4
Ingredients
300 grams fresh Squid tentacle
200 grams tomatoes (canned)
2 garlic
1 bunch Basil
1 tablespoon olive oil
70 milliliters white wine
150 grams Frozen pea
500 grams Fettuccine
salt
peppers
How healthy are the main ingredients?
tomatoBasilolive oilgarlicsalt

Preparation steps

1.

Rinse squid, pat dry, cut diagonally into rings. Heat oil, cook squid while stirring. Peel garlic and squeeze into pan.

2.

Cut basil leaves into strips, fold, and cook briefly, deglaze with wine. Crush tomatoes with tomato juice together with a spoon, add to pan, season with salt and pepper and allow to simmer at low heat for 30 minutes.

3.

Add the peas and simmer 5 minutes. Prepare noodles according to package instructions, mix with sauce. To serve, arrange on plates.