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Fettuccine with Squid and Peas

Fettuccine with Squid and Peas
40 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
300 grams fresh Squid tube
200 grams Tomatoes (canned)
2 Garlic cloves
1 bunch Basil
1 tablespoon Olive oil
70 milliliters White wine
150 grams Frozen pea
500 grams Fettuccine
Salt
Pepper
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Preparation steps

1

Rinse squid, pat dry, cut diagonally into rings. Heat oil, cook squid while stirring. Peel garlic and squeeze into pan.

2

Cut basil leaves into strips, fold, and cook briefly, deglaze with wine. Crush tomatoes with tomato juice together with a spoon, add to pan, season with salt and pepper and allow to simmer at low heat for 30 minutes.

3

Add the peas and simmer 5 minutes. Prepare noodles according to package instructions, mix with sauce. To serve, arrange on plates.